With an irresistibly indulgent gooey salted caramel flavour centre, this vegan cookie is set to change the snacking game forever.
Baked with chocolate chips and a deliciously rich dough — it’s hard to believe that this plant-powered treat is high in protein and low in sugar.
Plus, it’s vegan-friendly too.
Why Choose?
Packed with 13g of protein per cookie, from pea, soy, and wheat, they’re an indulgent way to keep your cravings in check while supporting your training goals — helping you to reach daily protein requirements to grow and maintain important muscle.
They’re also high in fibre, making them a great addition to a balanced diet and an easy way to keep on top of daily nutrition without any meal prep.
1. Protein contributes to the growth and maintenance of muscle mass.
Suggested Use
Consume as a high protein snack, as and when required
Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweetener (Maltitol), Salted Caramel Flavour Filling (15%) (Humectant (Vegetable Glycerol), Flavouring, Sweetener (Maltitol), Emulsifier (Acacia Gum), Pea Protein Isolate, Coconut Oil, Olive Oil, Soy Protein Isolate, Salt), Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, Chocolate Chips (6%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Flavouring), Olive Oil, Soy Protein Isolate, Emulsifier (Acacia Gum), Raising Agent (Sodium Bicarbonate), Flavouring.
Allergy Advice – For allergens, including cereals containing gluten, see ingredients in bold
Excessive consumption may produce laxative effects
Cocoa solids 48% minimum
For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for Milk allergy sufferers.
Excessive consumption may produce laxative effects.