With an irresistibly indulgent gooey salted caramel flavour centre, this vegan cookie is set to change the snacking game forever.
Baked with chocolate chips and a deliciously rich dough — it’s hard to believe that this plant-powered treat is high in protein and low in sugar.
Plus, it’s vegan-friendly too.
Packed with 13g of protein per cookie, from pea, soy, and wheat, they’re an indulgent way to keep your cravings in check while supporting your training goals — helping you to reach daily protein requirements to grow and maintain important muscle.
They’re also high in fibre, making them a great addition to a balanced diet and an easy way to keep on top of daily nutrition without any meal prep.
1. Protein contributes to the growth and maintenance of muscle mass.
Consume as a high protein snack, as and when required
Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweetener (Maltitol), Salted Caramel Flavour Filling (15%) (Humectant (Vegetable Glycerol), Flavouring, Sweetener (Maltitol), Emulsifier (Acacia Gum), Pea Protein Isolate, Coconut Oil, Olive Oil, Soy Protein Isolate, Salt), Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, Chocolate Chips (6%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Flavouring), Olive Oil, Soy Protein Isolate, Emulsifier (Acacia Gum), Raising Agent (Sodium Bicarbonate), Flavouring.
Allergy Advice – For allergens, including cereals containing gluten, see ingredients in bold
Excessive consumption may produce laxative effects
Cocoa solids 48% minimum
For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for Milk allergy sufferers.
Excessive consumption may produce laxative effects.